Pastor's viewpoint: God’s stories can still teach after many readings - Growing up I ate hot lunch at school. The menu regularly consisted of mashed potatoes with some meat and gravy on top. The meat was often unidentifiable and the gravy was always some sort of brown color. This was accompanied by a vegetable, usually pickled beets.
 ‌ ‌ ‌ ‌ ‌ - Morning Briefing