A PINCH OF THIS Pita-palooza
My family loves bread.
Whether it's for a sandwich or grabbing a bun out for a quick snack, we go thru a lot. I have always steered away from plain old white bread, buying only whole grain wheat for s... Posted on 4/11/13 at 2:10 PM
KITCHEN COURAGE Jeff Smith’s Zwiebelkuchen (Onion Pie)
Since I grew up surrounded by German relatives, you might think that I learned about Zwiebelkuchen from a grandmother or aunt, but alas the truth is that it was The Frugal Gourmet who introduced me to... Posted on 2/19/13 at 10:00 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER Enjoying the weather
We did something last night that we hadn't done yet all summer--we ate supper on the patio!
It seems like a no-brainer. . . I often think that we should do that every night that the weather cooperate... Posted on 8/15/12 at 7:44 AM
THE NEW FORTY Reconciling the contradiction between words and actions...
My second oldest child, Noah, is quite the interesting character. He has a sarcastic wit that is so quick and so biting that it takes a true master to keep up. There can be no hesitation inone's respo... Posted on 4/14/12 at 10:55 AM
NEW PLATEAUS Having Me for Dinner
We interrupt your regularly scheduled blog with a quick-hitter about some ethnic home-cooking and company I got to share over a recent Chinese Holiday. (Don't worry, Bamboo U: part 2 is coming up.) ... Posted on 6/8/11 at 8:15 AM
The high school juniors and seniors taking Deb Ottman’s life skills class this quarter want the community to know it’s invited to a spaghetti dinner 4-6 p.m. Saturday, Jan. 17, at United Methodist Church, 127 S. Second St.
Adults will pay $6, children ages 5-12 eat for $4. Little ones under five years eat free.
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