FOOD
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SLOWING THE RACING MIND Brunch in the Airport
I am currently en route from MSP to Traverse City, Michigan. Who knows the three letters for that airport?!?!?! If you know it (without using your Internet resources!), leave a comment! The first to g...
Posted on 5/6/12 at 10:19 AM
CONFESSIONS OF A (FORMER) FAT GIRL Hitting home
Wow, this week's topic in my Weight Watchers meeting sure hit home...not just for my members, but for me as well. The topic was being kind to ourselves and how easy it is to beat ourselves up when we...
Posted on 4/28/12 at 7:38 AM
ROVING REPORTER Open Letter to Jimmy John's
Dear Jimmy John's: How's it going? It's been awhile since I last gluttonously devoured one of your sandwiches.. erm... since we last talked. Say,I was thinking of sandwi... ahem... business opportuni...
Posted on 3/21/12 at 2:29 PM
IN THE BLACK Frozen Food Month
March is being recognized as Frozen Food Month by the National Frozen and Refrigerated Foods Association. There are recipes and ideas on the website to use frozen foods to prepare home cooked meals. ...
Posted on 3/5/12 at 8:00 AM
THE NEW FORTY Feliz Navidad!!!!
I don't think anyone would ever accuse my family of being staunch traditionalists. We are more concerned with doing what we like to do as a family over the holidays rather than what "tradition" might ...
Posted on 12/24/11 at 9:34 AM
Gingerbread pro wins two titles
The public library announced Friday, Dec. 16 the winners of its 7th annual Gingerbread Contest and awarded 11 total prizes. Audrey Martin won two of them -- the People’s Choice award as well as the judges’ vote for first place in the traditional category.
By Debbie Griffin , December 23, 2011
Woodworking: Hungry students can’t know what they’re bloody well missing
School hot lunches have evolved dramatically since my granddad attended rural school back in the 1890s.
By Dave Wood, columnist , December 23, 2011
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A new place to turn
Alaina Arthurs and Patti Albertson say they started recovery from compulsive overeating when they signed up for a new program called COR.
By Judy Wiff , December 12, 2011
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A fight with food
One night on her way home from work, she stopped for an ice cream and ate it in the car.
By Judy Wiff , December 12, 2011
Gingerbread creations make library debut, vote until Dec. 15
River Falls Public Library staff reports a record-setting 35 entries in the 2011 gingerbread house-making contest. Not all creations took the shape of a house – the array includes a disco, Egyptians-style pyramids, igloos, an multi-tiered eastern-style temple and many traditional homes and cottages.
By Debbie Griffin , December 09, 2011
Now that’s fresh! Farmers describe local food option
Two young farmers want people in River Falls to know about the business model and availability of community-supported agriculture.
By Debbie Griffin , December 05, 2011
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Holiday Bazaar at SV center Friday
Many of the residents have been helping make Christmas goodies for the annual Holiday Bazaar this Friday at the Spring Valley Health and Rehab Center.
November 30, 2011
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Look for these characters downtown, you can hardly miss them
Jerry Carter, 80, and his youthful sidekick Mel Germanson, 79, will again be patrolling Veterans Park this Monday and Tuesday, Nov. 28 and 29, hoping pedestrians and motorists will stop by and donate to the River Falls Community Food Pantry. Carter started his charity drives two decades ago.
November 25, 2011
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Turkey time
The nonprofit organization Unseen Angels and its anonymous volunteers started cooking early the morning of Nov. 21 at Kilkarney Hills Golf Course, with the goal of making and delivering a traditional Thanksgiving meal to 4,000 people on the Thursday holiday.
November 23, 2011
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Unseen Angels fly in a feast
Not everyone enjoys the privilege of a traditional Thanksgiving meal: Juicy roasted turkey, soft mashed potatoes, rich gravy, warm bread, buttery corn and tart cranberries, followed by a piece (or several) of sweet pumpkin pie with a dollop of whipped cream.
By Debbie Griffin , November 18, 2011
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Wood Working: High time our diverse community reached out to embrace rutabaga in holiday menus
The South Fork Sages gathered to discuss the upcoming event to which we so much look forward: Thanksgiving dinner.
By Dave Wood, columnist , November 17, 2011
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