SCHOOL LUNCH MENUS

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Bread, fresh fruit and choice of milk available daily

Friday, May 2: Mini turkey corn dogs, Chicken ranch wrap, Potato wedges, Broccoli buds, Carrot coins, Orange, diced pears

Monday, May 5: Hot meatball sub, BBQ ribette sandwich, Tator tots, Broccoli buds, Green beans, Apple, Peaches

Tuesday, May 6: Chicken noodle casserole, Cheeseburger, Seasoned potato wedges, Lettuce and dressing, Mixed vegetables, Orange, Pears

Wednesday, May 7: Hot dog on a bun, Chicken chowmein, White rice, Baby carrots, Wax beans, Pear, Berry applesauce

Thursday, May 8: Soft shell tacos with toppings, Turkey stacker, Spanish rice, Cauliflower buds, Cut corn, Grapes, Mixed fruit

Friday, May 9: Pepperoni pizza, Egg salad sandwich on wheat bread, Pretzels, Vegetables, Broccoli cuts, Baked apple slices

Bread, fresh fruit, chef salad and choice of milk available daily

Friday, May 2: Sausage pizza, Hamburger on a bun, Baked potato, Broccoli buds, Sliced carrots, Peaches

Monday, May 5: Hot meatball sub, BBQ ribette sandwich, Tator tots, Broccoli buds, Green beans, Apple, Pears

Tuesday, May 6: Chicken noodle casserole, Cheeseburger on a bun, French fries, Celery sticks, Mixed vegetables, Orange, Peaches

Wednesday, May 7: Hot dog on a bun, Chicken chow mein, White rice, Baby carrots, Wax beans, Pear, Berry applesauce

Thursday, May 8: Soft shell tacos with toppings, Honey mustard chicken wrap, Spanish rice, Cauliflower buds, Corn, Grapes, Pineapple tidbits

Friday, May 9: Cheese pizza, Egg salad sandwich on wheat bread, Pretzels, Vegetables, Peas and carrots, Orange, Baked apple slices

Bread, fresh fruit, choice of milk, chef salad and variety sliced pizza available daily

Friday, May 2: Grilled Monte Carlo sandwich, Pasta bar, Fish sandwich, Seasoned potato wedges, Broccoli buds, Carrot coins, Apple, Fruit cocktail

Monday, May 5: Spicy chicken, Cheeseburger on a bun, Salad bar, Mashed potatoes, Tossed salad with light dressing, Corn, Banana, Sliced pears

Tuesday, May 6: Rancher’s pie, Chicken patty on a bun, Deli bar, Dinner roll, Cauliflower buds, Green beans, Grapes, Baked apple slices

Wednesday, May 7: Soft shell tacos, Hamburger on a bun, Hot dog bar, Spanish rice, Celery sticks, Refried beans, Orange, Sliced peaches

Thursday, May 8: Chicken parmesan, Fish sandwich, Potato bar, White rice, Baby carrots, Broccoli cuts, Pear, Mixed fruit

Friday, May 9: Fish sticks, Chicken nuggets, Fiesta bar, Au gratin potatoes, Broccoli buds, Sliced carrots, Apple, Pineapple tidbits

Friday, May 2: Peanut butter and jelly, French fries, Lettuce salad, Peaches

Monday, May 5: Chicken patty on a bun, Mashed potatoes, Green beans, Pineapple

Tuesday, May 6: Taco pie, Tostado chips and salsa, Corn, Fruit cocktail

Wednesday, May 7: BBQ pork sandwich, Potato wedges, Baked beans, Pears

Thursday, May 8: Spaghetti hotdish, Garlic toast, Carrots, Mandarin oranges

Friday, May 9: Tuna noodle casserole, Tator tots, Cauliflower, Tropical fruit

Milk included every day

Friday, May 2: Hamburger on a bun, Baked potatoes, Broccoli buds, Fruit

Monday, May 5: Hot meatball sub, Tator tots, Green beans, Apple

Tuesday, May 6: Cheeseburger on a bun, French fries, Celery sticks, Peaches

Wednesday, May 7: Hot dog on a bun, White rice, Baby carrots, Fruit

Thursday, May 8: Soft shell tacos with toppings, Spanish rice, Cut corn, Grapes

Friday, May 9: Cheese pizza, Pretzels, Veggies, Orange

Tags: education, school, lunch, ri er, falls