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Published April 10, 2008, 12:00 AM

SCHOOL LUNCH MENUS

Public Elementary Schools

Bread, fresh fruit and choice of milk available daily

  • Friday, April 11: Cheese pizza, Chicken ranch wrap, Vegetable pasta, Broccoli buds, California blend veggies, Apple, Peaches

  • Monday, April 14: Grilled chicken on a whole wheat bun, Baked Frito pie, Potato wedges, Baby carrots, Corn, Orange, Berry applesauce

  • Tuesday, April 15: Beefy nachos, Chicken fajita, Tostado chips, Cauliflower buds, Peas, Apple, Diced pears

  • Wednesday, April 16: Baked chicken, Deli sub sandwich, Mashed potatoes and gravy, Broccoli buds, Mixed vegetables, Grapes, Cinnamon apple slices

  • Thursday, April 17: Italian spaghetti, Chicken salad on a bun, Dinner roll, Veggies, Green beans, Banana, Pineapple tidbits

  • Friday, April 18: Italian dunkers, Turkey stacker, Marinara sauce, Cherry tomatoes and dip, Sliced carrots, Pear, Mixed fruit

    Meyer Middle School

    Bread, fresh fruit, chef salad and choice of milk available daily

  • Friday, April 11: Pepperoni pizza, Chicken salad wrap, Vegetable pasta, Lettuce and dressing, California blend, Orange, Sliced peaches

  • Monday, April 14: Grilled chicken on a whole wheat bun, Baked Frito pie, Potato wedges, Baby carrots, Corn, Apple, Berry applesauce

  • Tuesday, April 15: Beefy nachos, Chicken fajita, White rice, Fresh cauliflower, Southwest black beans, Orange, Sliced pears

  • Wednesday, April 16: Baked chicken, Deli sub sandwich, Mashed potatoes and gravy, Broccoli buds, Green beans, Grapes, Sliced peaches

  • Thursday, April 17: Italian spaghetti, Chicken salad on a bun, Dinner roll, Veggies, Broccoli cuts, Banana, Baked apple slices

  • Friday, April 18: Italian dunkers, Salsa chicken wrap, Marinara sauce, Cherry tomatoes and dip, Sliced carrots, Apple, Mixed fruit

    RF High School

    Bread, fresh fruit, choice of milk, chef salad and variety sliced pizza available daily

  • Friday, April 11: Long dog, Salad bar, Fish sandwich, Seasoned potato wedges, Broccoli buds, Carrot coins, Apple, Sliced pears

  • Monday, April 14: Chicken and gravy, Cheeseburger on a bun, Pasta bar, Mashed potatoes, Tossed salad with light dressing, Peas and carrots, Apple, Sliced pears

  • Tuesday, April 15: Rancher’s pie, Chicken patty on a bun, Deli bar, Dinner roll, Cauliflower buds, Green beans, Grapes, Baked apple slices

  • Wednesday, April 16: Soft shell tacos, Hamburger on a bun, Hot dog bar, Spanish rice, Celery sticks, Refried beans, Orange, Sliced peaches

  • Thursday, April 17: Chicken parmesan, Fish sandwich, Salad bar, Seasoned pasta, Baby carrots, Mixed vegetables, Pear, Mixed fruit

  • Friday, April 18: Fish sticks, Chicken nuggets, Potato bar, Au gratin potatoes, Broccoli buds, Sliced carrots, Apple, Pineapple tidbits

    St. Bridget Parish School

  • Friday, April 11: Cheese pizza, Tostado chips, Green beans, Grapes

  • Monday, April 14: Hog dog, Macaroni and cheese, Cauliflower, Jell-O

  • Tuesday, April 15: Popcorn chicken, Rice pilaf, Corn, Applesauce

  • Wednesday, April 16: Baked rigatoni, Garlic bread, Carrots, Fruit cocktail

  • Thursday, April 17: Tater tot hot dish, Bread, Peas, Pineapple

  • Friday, April 18: Fish sticks, French fries, Broccoli Pears

    Good Shepherd Christian Academy

    Milk included every day

  • Friday, April 11: Pepperoni pizza, Vegetable pasta, Lettuce and dressing, Orange

  • Monday, April 14: Grilled chicken on whole wheat bun, Potato wedges, Corn, Apple

  • Tuesday, April 15: Beefy nachos, White rice, Cauliflower, Sliced pears

  • Wednesday, April 16: Baked chicken, Mashed potatoes and gravy, Green beans, Grapes

  • Thursday, April 17: No hot lunch; early release

  • Friday, April 18: Italian dunkers, Marinara sauce, Cherry tomatoes and dip, Apple

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