food blog posts
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Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). ...
4/10/13 at 7:33 AM . . . and some Korma 12/12/12 at 8:46 AM
Continual (Solar-Powered) Economic Growth
Last Saturday I attended an event at the University of Minnesota showcasing professors and their research. Each gave a presentation and took questions from the audience. One spoke about depression eco...
2/28/13 at 10:25 AM A Neighborhood Boy with No Parents Around 9/4/12 at 9:53 AM
Come Together 1/28/12 at 9:24 AM
Kasha (Buckwheat Groats)
My father raised buckwheat on one of our fields, but I did not know it wasn't a grain until I was in college. It is actually related to rhubarb. The only buckwheat we had at home was buckwheat pancake...
2/25/13 at 4:40 PM
Eat a deep-fried Twinkie for me...
My stomach has been finicky lately. It is difficult to know what is going to upset it from one day to the next. The only thing I know for sure these days is that I tend to think twice before eating so...
2/22/13 at 11:37 PM Mexinese? 11/28/12 at 5:07 PM
Know when to cringe... 9/1/12 at 10:00 PM
Number one!
I have a confession to make...I am a magazine junkie. One in particular that I absolutely love is Consumer Reports. I know, not what you expected was it? I have purchased many items based on how some...
12/30/12 at 8:51 PM Why wait? 12/25/12 at 11:08 AM
I'm. Not. Tracking. 12/1/12 at 9:39 PM
Space station crew prepares for Christmas feast in space
As you prepare for Christmas company and dinner, consider the six astronauts spending the holiday 250 miles overhead. Thanks to Internet connectivity the crew will be able to visit with their famili...
12/24/12 at 1:17 PM
Home Sweet Home: China in Minnesota
All of you who've read my posts are awesome. Thank you for following along. While I'm sad to see this journey end, I'm excited with anticipation because this was just my first try. I'll be writing man...
10/27/12 at 11:31 AM Wild Monkeys 9/22/12 at 7:53 AM
Small Town Saturday Night 7/28/12 at 9:57 AM
Where Everybody Knows Us
From 1982 to 1993, a (TV show) bar called Cheers was home to characters such as Sam, Carla, Norm, Diane, Woody, Frasier, and Coach (there are more, but you get the idea). When any of the regulars walk...
8/29/12 at 8:45 AM She Cooked on Vacation 8/11/12 at 8:00 AM
Lobsta! 7/28/12 at 8:00 AM
$100 for 5 Course Rat Dinner
Not sure I should be writing about a subject like this, an artist who uses the sustainability of rats as a dinner entre, art projectand their fur for making of her dress. How does this fit i...
8/3/12 at 11:06 AM
Open Letter to Jimmy John's
Dear Jimmy John's: How's it going? It's been awhile since I last gluttonously devoured one of your sandwiches.. erm... since we last talked. Say,I was thinking of sandwi... ahem... business opportuni...
3/21/12 at 2:29 PM Fine Dining with the Jet Set at Astrid y Gaston 12/6/11 at 11:15 AM
Mistura: Peru's Answer to the State Fair 9/20/11 at 12:02 PM
Frozen Food Month
March is being recognized as Frozen Food Month by the National Frozen and Refrigerated Foods Association. There are recipes and ideas on the website to use frozen foods to prepare home cooked meals. ...
3/5/12 at 8:00 AM Food Allergies on a Budget 1/19/12 at 8:00 AM
Food Network Money Saving Weekend 1/18/12 at 8:15 AM
