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Woodworking: Savoring from the wacko world of cookbooks

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Our kitchen sports a rather large collection of cookbooks, featuring recipes from around the world.

At last count we owned 17 Italian cookbooks. And almost as many French tomes.

I must admit I don't use them, often preferring to get a hint from my Craig Claiborne New York Times Cookbook and then winging it the rest of the way.

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