Woodworking: Nothing to gag about, so, please hold your tongue
I recently read in the food pages of New York Magazine that beef tongue is all the rage these days. "CHOICE CUT"-- The scary old deli-case staple is the variety meat of the moment.
At La Vara's Spanish restaurant these serve it Minorca sty, braised in a stewy tomato caper sauce.
At Mile End Sandwich, they hot-brine calf's tongue, slice it paper thin and serve with onion-raisin marmalade on pumpernickel.
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