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Woodworking: Nothing to gag about, so, please hold your tongue

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I recently read in the food pages of New York Magazine that beef tongue is all the rage these days. "CHOICE CUT"-- The scary old deli-case staple is the variety meat of the moment.

At La Vara's Spanish restaurant these serve it Minorca sty, braised in a stewy tomato caper sauce.

At Mile End Sandwich, they hot-brine calf's tongue, slice it paper thin and serve with onion-raisin marmalade on pumpernickel.

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