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School Lunch Menus for Mar. 3-7

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education River Falls, 54022
River Falls Journal
715-425-5666 customer support
River Falls Wisconsin 2815 Prairie Drive / P.O. Box 25 54022

Public Elementary Schools

Bread, fresh fruit and choice of milk available daily

  • Monday, March 3: Beefaroni, BBQ ribette sandwich, Bread stick, Veggies and dip, Green beans, Diced pears
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  • Tuesday, March 4: Soft shell tacos, Tuna salad on wheat bread, Spanish rice, Refried beans, Pear, Peaches
  • Wednesday, March 5: Hamburger on a bun, Beef stew over a biscuit, Oven fries, Salad with Italian dressing, Corn, Apple, Mixed fruit
  • Thursday, March 6: Cheese omelet, Baked rigatoni, Potato rounds, Carrot and celery sticks, California blend, Orange, Pineapple tidbits
  • Friday, March 7: Cheese pizza, BBQ chicken on a bun, Pretzels, Baby carrots, Broccoli cuts, Baked apple slices

    Meyer Middle School

    Bread, fresh fruit, chef salad and choice of milk available daily

  • Monday, March 3: Beefaroni, BBQ ribette sandwich, Bread stick, Veggies and dip, Green beans, Banana, Sliced pears
  • Tuesday, March 4: Soft shell tacos, Tuna salad wrap, Spanish rice, Broccoli buds, Refried beans, Pear, Sliced peaches
  • Wednesday, March 5: Hamburger on a bun, Beef stew over a biscuit, French fries, Carrot and celery sticks, Cut corn, Apple, Mixed fruit
  • Thursday, March 6: Cheese omelet, Baked rigatoni, Potato rounds, Salad and dressing, Mixed vegetables, Orange, Applesauce
  • Friday, March 7: Cheese pizza, BBQ chicken on a bun, Pretzels, Baby carrots, Peas and carrots, Baked apple slices

    River Falls High School

    Bread, fresh fruit, choice of milk, chef salad and variety sliced pizza available daily

  • Monday, March 3: Baked meatloaf, Hamburger on a bun, Burger bar, Mashed potatoes and gravy, Broccoli and dip, Mixed vegetables, Pear, Baked apples
  • Tuesday, March 4: Italian spaghetti, Cheeseburger on a bun, Breakfast bar, Bread stick, Celery sticks, Seasoned carrots, Apple, Pineapple tidbits
  • Wednesday, March 5: Scalloped potatoes and ham, Chicken patty on a bun, Fiesta bar, Dinner roll, Cauliflower buds, Cut corn, Orange, Sliced pears
  • Thursday, March 6: BBQ chicken on a bun, Garden burger, Oriental bar, Seasoned potato wedges, Cucumber slices, Carrots and onions, Banana, Applesauce
  • Friday, March 7: Macaroni and cheese, Fish sandwich, Salad bar, Whole wheat dinner roll, Baby carrots, Peas, Apple Mandarin oranges

    St. Bridget Parish School

  • Monday, March 3: Maked ham, Au gratin potatoes, Corn, Pineapple
  • Tuesday, March 4: Chicken patty on a bun, Tater tots, Green beans, Fruit cocktail
  • Wednesday, March 5: Baked rigatoni, Bread stick, Cauliflower, Mandarin oranges
  • Thursday, March 6: Hot dogs, Macaroni and cheese, Coleslaw, Applesauce
  • Friday, March 7: Grilled cheese, Tomato soup, Crackers, Pears

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