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With River Valley Catering as the exclusive food provider for banquet events at the River Falls Golf Course, clients coordinate the food and dining details with RVC Catering and Sales Manager Betty Brueske, who stands here showing one of the views from the RFGC dining room. Debbie Griffin photos

Golf course goes public, continues upgrades

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The River Falls Golf Course on County Road M opens the season for the first time as a public golf course, having shed its semi-private club status plus made other improvements during the long winter.


General Manager Doug Hanson, along with several staff members, explained recent changes.

"We are completely public," Hanson said last week.

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