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Celebrate summer at a beef roast

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Juliet Tomkins and Prescott Bergh invite the community to a Summer Solstice beef roast on Sunday, June 22, from noon to 4 p.m. on their farm where they raise grass fed beef cattle. They will be serving a luscious, beef roast that has been marinated in beer from Rush River Brewing Company and slow roasted outside on a grill by Chef Mike Phillips of the Craftsman Restaurant in Minneapolis.

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